On Sat 29 Jun
Category Vocational

Modern Emirati Cooking

With our busy schedules, who has the time to prepare a home-cooked meal?

Learn Emirati Cooking the modern way, this workshop will teach you cooking from scratch. It is made for beginners, you will learn how to source your spices, what knives to use, how to prepare kinds of meat and popular Emirati dishes.

 

On the menu:

  • Balaleet & Karak
  • Shrimp Biryani
  • Soup & Salad
  • Batheeth
  • Sago Ice cream

This workshop is in collaboration with Mitts & Trays and the mentor is Amna Al Hashemi the founder of Mitts & Trays.

Then we sit down for lunch together.

SHARE THIS POST
START: 11:00 AM END:5:00 PM CAPACITY:20

Other Workshop